In Turkey: Saltanat Barbecue House: Are you a carnivore and looking for a place to eat in Istanbul? Saltanat Barbecue House is undoubtedly your place. Order any of their grilled meat tables: veal, lamb or chicken, with a side of sauces, rice and french fries, and accompany it with some tasty entree: soup of the day, eggplant salad, hummus, grape leaves stuffed with rice , onion, mint and pine nuts; Fried squid, sardines, garlic prawns with peppers and mushrooms … If, on the contrary, meat is not your thing, get a grill of fish and seafood or one of vegetables, healthy and light. And to water it, it came from the house, with deserved fame among the tourists who visit it.
In Spain:
Lluerna: Located in Santa Coloma de Gramenet, the Lluerna restaurant is one of the cheapest Michelin Star restaurants in our country. The chef Victor Quintillá, and the sommelier Mar Gómez have prepared several menus to enjoy their traditional and creative cuisine: a tasting menu for € 42.50 with 10 passes and dessert (cod salad with its foam, beautiful pickled coast, cracklings or mojito bonbon among others). Of course, it is served only from Tuesday to Thursday at lunch and dinner and on Friday, at noon. They also have a Vegetable Menu for € 55 (12 passes) and a Presentation Menu for € 62.
In Germany: Reinstoff: Daniel Achilles is one of the most charismatic chefs in the city and by extension of the country. Its Reinstoff restaurant also seems to want to hide even while in the center of the Mitte. One of the advantages of haute cuisine. This restaurant is located in one of the Edison-Höfen patios and has been thanks to its experimental vocation as it has recently increased its grade and has entered the two Michelin star club. And all in an environment of hedonism and relaxation.
In Italy:
Enrico Bartolini is the chef of the restaurant of the Devero Hotel, just outside the city of Milan and has a Michelin star. Last week, within the enclave of the Porto Cervo Wine Festival, I was able to try a small sample of its cuisine in an idyllic local; it is the restaurant of Porto Cervo Il Pescatore; Lunch and dinner place for the owners of the impressive yachts dock at the harbor a few meters away. The menu tried to value the product of the area with the excellent Sardinian wines. Within the gastronomy of Sardinia, bread occupies a very special place; In this case it was exquisite with artisan flavor.
In France:
En pleno corazón de los Campos Elíseos, el Pavillon Ledoyen es un elegante restaurante que acaba de conseguir su tercera estrella Michelin. El chef Yannick Alléno, al frente de sus fogones desde 2014, es parte fundamental de los éxitos de este establecimiento que ofrece una exquisita comida francesa tanto a la hora de la comida como a la cena. Su menú de ‘tres estrellas’ cuesta 380 euros por cubierto, pero para disfrutarlo tendrás que esperar –al menos– hasta junio, que es cuando su calendario tiene mesas disponibles
foodcarlos 